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Technology

Technology

Our specialist science, technology and arts programme is a key aspect of what makes Rangeview Intermediate a great place to learn. Students are exposed to a wide variety of new and exciting learning opportunities, in specialist rooms designed for practical technology.

Ask any student about Intermediate school and they will all talk enthusiastically about technology being a real highlight of their two years. Rangeview Intermediate is no different and our highly practical technology programme provides the opportunity for students to learn real-life skills and enhance creative and critical thinking. a

Materials and Digital Technology

Materials Technology and Digital Technology will  be taught during one term in Year 7 and one Term in Year 8. This covers a range of materials for hard like wood and acrylic to soft for example felt. They will also be using a range of equipment in both the workshop and the makerspace. These include technologies such as 3D printing, laser cutting and robotics. 

In Digital Technology, students will be learning coding, animation, 3D design, 3D printing,  binary and safe computer use.

Food Technology

At Rangeview Intermediate, we believe in nurturing well-rounded individuals who are not only academically competent but also equipped with practical life skills. That’s why our Food Technology program plays a vital role in providing our students with a comprehensive understanding of nutrition, cooking techniques, and the importance of healthy eating. Through hands-on experiences in our  kitchen facilities, students delve into the world of food preparation and develop a deep appreciation for culinary arts.

In our Food Technology classes, students are encouraged to explore a wide range of ingredients, flavors, and cultural cuisines. They learn to follow recipes, experiment with different cooking methods, and gain confidence in their culinary abilities. Students will be guided in understanding the nutritional value of ingredients, making informed food choices, and practicing food hygiene and safety. By engaging in practical tasks, students develop valuable life skills that will benefit them long after they leave our school.